Is Banza Rotini Made From Chickpeas Oat Free?
Description
Reviewers note a mild, slightly nutty flavor and a firm, springy texture that holds shape after cooking; it pairs with tomato, cream, and pesto sauces, suits cold pasta salads and baked casseroles, and generally cooks al dente, though some report a denser, slightly grainy bite and occasional clumping during boiling.
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Description
Reviewers note a mild, slightly nutty flavor and a firm, springy texture that holds shape after cooking; it pairs with tomato, cream, and pesto sauces, suits cold pasta salads and baked casseroles, and generally cooks al dente, though some report a denser, slightly grainy bite and occasional clumping during boiling.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
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