Is BAR CAKE, CHOCOLATE RUSH Gluten Free?


Ingredients
SUGAR, CREAM, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, UNSWEETENED CHOCOLATE, SOYBEAN OIL, COCOA (WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BUTTER, EGG WHITES, WHOLE MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, CONDENSED NONFAT MILK, COCOA BUTTER, HYDROGENATED COCONUT OIL, SODIUM BICARBONATE, PROPYLENE GLYCOL, SALT, PALM OIL (SOY LECITHIN), COCOA MASS, CHOCOLATE LIQUOR, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, CORN SYRUP, MONO- AND DIGLYCERIDES, CREAM OF TARTAR, CARRAGEENAN, LACTOSE, WHEY, ASCORBIC ACID, CITRIC ACID, SODIUM ALGINATE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, TRIETHYL CITRATE, CORNSTARCH, BUTTER OIL, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Bar


