Is Bar-S Franks Premium Beef Original- 12 Oz Low FODMAP?
Description
Mid-shelf beef franks deliver a savory, mildly smoky flavor and a smooth, springy texture. Consumers report dependable juiciness and fast reheating; common uses include grilling, pan-searing, boiling, and serving in buns for casual meals. Reviews frequently mention affordability, family appeal, and convenient suitability for cookouts and tailgates.
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Description
Mid-shelf beef franks deliver a savory, mildly smoky flavor and a smooth, springy texture. Consumers report dependable juiciness and fast reheating; common uses include grilling, pan-searing, boiling, and serving in buns for casual meals. Reviews frequently mention affordability, family appeal, and convenient suitability for cookouts and tailgates.
Ingredients
Beef, Water, Corn Syrup, Salt, Contains 2% Or Less Of The Following: Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.