Is Barbara's Baked Cheese Puffs White Cheddar -- 5.5 oz GERD Friendly?
Description
Airy, crunchy puffs deliver a pronounced white-cheddar flavor with a light, melt-in-the-mouth texture. Commonly used as an on-the-go or lunchbox snack and for casual sharing at parties, users note persistent crunch and ample seasoning; reviews also mention occasional crumbliness and a conveniently sized bag for single-person use and easy portability.
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Why it's not GERD friendly
- citric acid
- white cheddar cheese
- milk
- cultured pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Airy, crunchy puffs deliver a pronounced white-cheddar flavor with a light, melt-in-the-mouth texture. Commonly used as an on-the-go or lunchbox snack and for casual sharing at parties, users note persistent crunch and ample seasoning; reviews also mention occasional crumbliness and a conveniently sized bag for single-person use and easy portability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White Corn Meal, Expeller Pressed High Oleic (Canola, Sunflower Or Safflower), Oil, White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Natural Enzymes), Whey (Milk), Dry Buttermilk, Salt, Disodium Phosphate (A Natural Flavoring Agent), Citric Acid, Lactic Acid
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Where to buy
Barbara's Baked Cheese Puffs White Cheddar -- 5.5 oz is available at 4 retailers
About this product
Snack · Pouch