Is Barbara's Bakery Peanut Butter & Chocolate Puffins Cereal, 10.5 oz Alpha-Gal?
Description
Barbara's Bakery Peanut Butter Chocolate Puffins Cereal 105 oz is a popular cereal known for its delicious taste. Many people find the cereal addictive, enjoying the combination of peanut butter and chocolate flavors. However, it's important to note that some individuals have reported feeling queasy after consuming this cereal. Overall, this cereal offers a unique taste experience, but individual reactions may vary.
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Description
Barbara's Bakery Peanut Butter Chocolate Puffins Cereal 105 oz is a popular cereal known for its delicious taste. Many people find the cereal addictive, enjoying the combination of peanut butter and chocolate flavors. However, it's important to note that some individuals have reported feeling queasy after consuming this cereal. Overall, this cereal offers a unique taste experience, but individual reactions may vary.
Ingredients
Corn Meal, Dehydrated Cane Juice, Brown Rice Flour, Whole Oat Flour Fructan (Nutraflora(r) Natural Dietary Fiber), Natural Peanut Butter (Ground Peanuts, Salt), Cocoa Powder, Oat Hull Fiber, Calcium Carbonate, Rice Flour, Baking Soda, Expeller Pressed High Oleic Oil (Canola, Sunflower), Natural Chocolate Flavor With Other Natural Flavors, Sea Salt, Caramel Color, Iron (Ferric Orthophosphate), Annatto (For Color), Vitamin D3, Vitamin E (Mixed Tocopherols To Maintain Freshness), Contains: Peanuts, Manufactured In A Facility That Also Processes Milk, Soy, Hazelnuts, Almonds, Coconut And Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.