Is BARBECUE FLAVORED POTATO CHIPS, BARBECUE Low FODMAP?
Description
Smoky-sweet, tangy seasoning characterizes these thin, ridged crisps with a pronounced crunch that holds up to dips. Reviewers commonly note bold flavor and satisfying saltiness, occasional uneven seasoning, and value for snacking. Frequently used for casual snacking, party bowls, sandwich sides, and game-day gatherings. Also enjoyed with sandwiches or dip.
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Description
Smoky-sweet, tangy seasoning characterizes these thin, ridged crisps with a pronounced crunch that holds up to dips. Reviewers commonly note bold flavor and satisfying saltiness, occasional uneven seasoning, and value for snacking. Frequently used for casual snacking, party bowls, sandwich sides, and game-day gatherings. Also enjoyed with sandwiches or dip.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BARBECUE SEASONING (SUGAR, DEXTROSE, SALT, MALTODEXTRIN [MADE FROM CORN], MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, NATURAL FLAVORS, CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.