Is BARBECUE FLAVORED POTATO CHIPS, BARBECUE Gluten Free?
Description
Smoky-sweet, tangy seasoning characterizes these thin, ridged crisps with a pronounced crunch that holds up to dips. Reviewers commonly note bold flavor and satisfying saltiness, occasional uneven seasoning, and value for snacking. Frequently used for casual snacking, party bowls, sandwich sides, and game-day gatherings. Also enjoyed with sandwiches or dip.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky-sweet, tangy seasoning characterizes these thin, ridged crisps with a pronounced crunch that holds up to dips. Reviewers commonly note bold flavor and satisfying saltiness, occasional uneven seasoning, and value for snacking. Frequently used for casual snacking, party bowls, sandwich sides, and game-day gatherings. Also enjoyed with sandwiches or dip.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BARBECUE SEASONING (SUGAR, DEXTROSE, SALT, MALTODEXTRIN [MADE FROM CORN], MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, NATURAL FLAVORS, CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.