Is Barbecue Potato Chips 200 g Low FODMAP?
Description
Seasoned with a smoky-sweet barbecue profile, these chips deliver a crisp, sturdy crunch and occasional thicker ridges; consumers frequently report bold flavor and fresh texture, using them for casual snacking, party bowls, sandwich sides, or picnic packs, while some reviewers note uneven seasoning distribution between pieces and occasional bag variability.
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Description
Seasoned with a smoky-sweet barbecue profile, these chips deliver a crisp, sturdy crunch and occasional thicker ridges; consumers frequently report bold flavor and fresh texture, using them for casual snacking, party bowls, sandwich sides, or picnic packs, while some reviewers note uneven seasoning distribution between pieces and occasional bag variability.
Ingredients
Potatoes, Canola and/or sunflower oil, Seasoning (sugars [sugar, corn maltodextrin, brown sugar, fancy molasses], salt, onion powder, inactive yeast, spices, monosodium glutamate, citric acid, garlic powder, high oleic sunflower oil, spice extract, natural flavour, calcium silicate, silicon dioxide).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.