Is barbecue sauce GERD Friendly?
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Ingredients
Water, Sugar, Tomato Paste, Date Molasses, Salt, Modified Starch, Natural Hickory Smoke Flavor, Acidity Regulator (E260), Color (E150d), Spice Mix, Tomato, Vinegar, Onion, Garlic, Vegetable Oil (Soy Bean/sunflower), E202, E211), Thikener (E415)
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