Is BARBEQUE FLAVORED POTATO CHIPS, BARBEQUE Low FODMAP?
Description
Smoky, tangy barbecue seasoning delivers a pronounced savory-sweet flavor on thin, uniformly crisp chips. Reviewers commonly note steady crunch and bold seasoning, citing convenience for casual snacking, sandwiches, and gatherings, while some mention uneven chip sizes and occasional overly intense flavor levels depending on personal preference and packaging differences reported.
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Description
Smoky, tangy barbecue seasoning delivers a pronounced savory-sweet flavor on thin, uniformly crisp chips. Reviewers commonly note steady crunch and bold seasoning, citing convenience for casual snacking, sandwiches, and gatherings, while some mention uneven chip sizes and occasional overly intense flavor levels depending on personal preference and packaging differences reported.
Ingredients
POTATOES, COTTONSEED OIL, DEXTROSE, SALT, SUGAR, CORN FLOUR, TORULA YEAST, ONION AND GARLIC POWDERS, HORSERADISH POWDER, TOMATO POWDER, NATURAL COLORING (INCLUDES: EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC), SPICE EXTRACTIVES, NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.