Is BARBEQUE FRESH ATLANTIC SALMON Gluten Free?

Ingredients

FARM RAISED ATLANTIC SALMON FILLET (COLOR ADDED THROUGH FEED), BBQ SEASONING DRY RUB PACKET (SUGAR, SPICES [INCLUDING SMOKED PAPRIKA), SEA SALT, BROWN SUGAR, BROWN SUGAR, DEHYDRATED GARLIC AND ONION, APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, AND MODIFIED FOOD STARCH], NATURAL MESQUITE SMOKE FLAVOR, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT], CITRIC ACID, AND SILICON DIOXIDE [ADDED TO PREVENT CAKING]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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