Is BARBEQUE SEASONED PLANT CRISPS, BARBEQUE Low FODMAP?
Description
Smoky, savory-sweet seasoning coats thin, crunchy plant slices, delivering a pronounced grilled-style flavor and firm snap. Commonly enjoyed as a handheld snack, topping for salads or party mixes, reviewers praise bold taste and crisp texture while noting occasional uneven pieces and strong seasoning intensity in some packages and lingering aftertaste.
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Description
Smoky, savory-sweet seasoning coats thin, crunchy plant slices, delivering a pronounced grilled-style flavor and firm snap. Commonly enjoyed as a handheld snack, topping for salads or party mixes, reviewers praise bold taste and crisp texture while noting occasional uneven pieces and strong seasoning intensity in some packages and lingering aftertaste.
Ingredients
YUCA, MUSHROOM, SUNFLOWER OIL, SPICE, ONION, SEA SALT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.