Is BARBEQUE SPICY WET SAUCE GERD Friendly?
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Ingredients
KETCHUP (TOMATO CONCENTRATE, VINEGAR, SALT, SPICE, ONION, NATURAL FLAVORING), SUGAR, APPLE CIDER VINEGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE), MOLASSES, VINEGAR, LEMON JUICE, OLIVE OIL, LEMON PEPPER (SALT, PEPPER, CITRIC ACID, ONION,GARLIC, OIL OF LEMON, OLEORESIN PAPRIKA, < 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CHILI POWDER (CHILE PEPPER, SPICES, SALT), SPICES, CAYENNE RED PEPPERGARLIC, ONION, MUSTARD, SALT, AND LESS THAN .1% POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
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