Is Bare Bakers Gluten Free Salted Caramel Choc Brownie Dairy Free?

Description
Rich chocolate with salted-caramel swirls delivers a dense, fudgy texture and chewy edges; often described as gooey when warmed. Commonly eaten as a dessert or snack, paired with ice cream or coffee, and shared at gatherings. Customer reviews frequently note consistent flavor, moistness, reheating convenience, packaging, portion size and consistency.

Description
Rich chocolate with salted-caramel swirls delivers a dense, fudgy texture and chewy edges; often described as gooey when warmed. Commonly eaten as a dessert or snack, paired with ice cream or coffee, and shared at gatherings. Customer reviews frequently note consistent flavor, moistness, reheating convenience, packaging, portion size and consistency.
Ingredients
Salted Caramel (30%) [Sugar, Milk, Cream (From Milk), Salt], Compound Milk, Chocolate (17.5%) [Sugar, Vegetable Oil, Milk Solids, Cocoa Solids, Emulsifiers (492, Soy Lecithin), Natural Flavour], Sugar, Vegetable Oil, Egg, Rice Flour, Butter Powder (4%), Milk, Milk Solids, Maltodextrin, Raising Agents (450, 500), Anticaking Agent (170), Emulsifiers (492, Soy Lecithin), Antioxidant (307), Stabilisers (415, 412), Natural Flavour. Contains: Eggs, Milk, Soy. Made in a facility that processes: Made in a facility that processes: Peanuts, Tree Nuts.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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