Is Bare Bakers Gluten Free Salted Caramel Choc Brownie Gluten Free?

Ingredients

Salted Caramel (30%) [Sugar, Milk, Cream (From Milk), Salt], Compound Milk, Chocolate (17.5%) [Sugar, Vegetable Oil, Milk Solids, Cocoa Solids, Emulsifiers (492, Soy Lecithin), Natural Flavour], Sugar, Vegetable Oil, Egg, Rice Flour, Butter Powder (4%), Milk, Milk Solids, Maltodextrin, Raising Agents (450, 500), Anticaking Agent (170), Emulsifiers (492, Soy Lecithin), Antioxidant (307), Stabilisers (415, 412), Natural Flavour. Contains: Eggs, Milk, Soy. Made in a facility that processes: Made in a facility that processes: Peanuts, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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