Is Bare Bones - 100% Grass-Fed Beef Bone Broth Classic Beef - 16 fl. oz. Gluten Free?
Description
Rich, savory broth with a silky mouthfeel and a lightly gelatinous texture when chilled. Reviewers note concentrated, deep flavor, consistent heat-and-serve convenience, and suitability for sipping, soups, sauces, and stews. Common comments praise straightforward savory taste and portable packaging, with occasional variation in perceived saltiness and intensity, reported by reviewers.
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Description
Rich, savory broth with a silky mouthfeel and a lightly gelatinous texture when chilled. Reviewers note concentrated, deep flavor, consistent heat-and-serve convenience, and suitability for sipping, soups, sauces, and stews. Common comments praise straightforward savory taste and portable packaging, with occasional variation in perceived saltiness and intensity, reported by reviewers.
Ingredients
Water, Beef Bone Broth (Water, Grass-Fed Beef Bones, Grass-Fed Beef Tendon, Mushrooms (Denotes Organic Ingredients), Onion (Denotes Organic Ingredients), Grass-Fed Oxtail, Celery (Denotes Organic Ingredients), Tomato Paste (Denotes Organic Ingredients), Apple Cider Vinegar (Denotes Organic Ingredients), Carrots (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients)), Beef Broth, Vegetable Base (Water, Garlic (Denotes Organic Ingredients), Scallions (Denotes Organic Ingredients), Mushroom Powder (Denotes Organic Ingredients), Tomato Paste (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients), Ginger Juice (Denotes Organic Ingredients), Turmeric (Denotes Organic Ingredients)), Mushroom Base (Portabella Mushrooms (Denotes Organic Ingredients), Onion (Denotes Organic Ingredients), Garlic (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients)), Gelatin, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.