Is Bare Toasted Coconut Chips Gluten Free?
Description
Thin, toasted slices deliver a sweet, toasty flavor with a light caramelized aroma and a crisp, crunchy texture. Commonly eaten straight from the bag or used as a topping for yogurt, oatmeal, salads and baked goods. Reviewers note consistent crunch and flavor, praising convenience while occasionally citing uneven toasting results.
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Description
Thin, toasted slices deliver a sweet, toasty flavor with a light caramelized aroma and a crisp, crunchy texture. Commonly eaten straight from the bag or used as a topping for yogurt, oatmeal, salads and baked goods. Reviewers note consistent crunch and flavor, praising convenience while occasionally citing uneven toasting results.
Ingredients
Coconut, Cane Sugar, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.