Is Barebells Functional Foods Protein Bar Carmael Cashew Gluten Free?
Description
Sweet, caramel-like flavor with nutty undertones and a candy-like profile. Texture combines a soft, chewy center with a firmer exterior and occasional crunchy pieces. Commonly eaten as a quick snack or on-the-go treat; reviewers praise the taste and convenience but mention occasional stickiness, sensitivity to warmth, and variable sweetness levels.
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Why it's a maybe for gluten free
- natural and artificial flavors
natural and artificial flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, caramel-like flavor with nutty undertones and a candy-like profile. Texture combines a soft, chewy center with a firmer exterior and occasional crunchy pieces. Commonly eaten as a quick snack or on-the-go treat; reviewers praise the taste and convenience but mention occasional stickiness, sensitivity to warmth, and variable sweetness levels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, MILK PROTEIN BLEND (CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), GLYCERIN, BOVINE COLLAGEN HYDROLYSATE, MALTITOL, POLYDEXTROSE, WATER, COCOA BUTTER, DRY WHOLE MILK, ROASTED CASHEW PIECES, SUNFLOWER OIL, UNSWEETENED CHOCOLATE, PEANUT PASTE (PEANUTS), COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, SUCRALOSE. CONTAINS: MILK, CASHEW, PEANUTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES WHEAT, GLUTEN, SOYBEANS, SESAME, OTHER TREE NUTS, AND EGGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Protein Bar · Bar