Is Barebells Protein Bar Crisp Gluten Free?
Description
Sweet, candy-like flavor with crunchy, crisp interior and a smooth outer layer, offering a contrast between bite resistance and melt-in-mouth coating. Often eaten as an on-the-go snack, quick treat, or post-exercise bite. Reviewers commonly note enjoyable texture and taste, while some report it can be overly sweet or occasionally artificial.
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Description
Sweet, candy-like flavor with crunchy, crisp interior and a smooth outer layer, offering a contrast between bite resistance and melt-in-mouth coating. Often eaten as an on-the-go snack, quick treat, or post-exercise bite. Reviewers commonly note enjoyable texture and taste, while some report it can be overly sweet or occasionally artificial.
Ingredients
MILK PROTEIN BLEND (CALCIUM CASEINATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), GLYCERIN, BOVINE COLLAGEN HYDROLYSATE, MALTITOL, POLYDEXTROSE, COCOA BUTTER, WATER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY PROTEIN ISOLATE, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR, STARCH, SALT, SUNFLOWER LECITHIN, SUCRALOSE, TAPIOCA. CONTAINS: MILK, SOYBEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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