Is Baresa Potato Gnocchi Gluten Free?
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Ingredients
70% Reconstituted Potato 'pur�e (water, Dried Potato Flakes [potatoes, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabiliser: Diphosphates; Antioxidant: Potassium Sulphate; Acidity Regulators: Ascorbicacid, Citric Acid; Natural Flavourings]), Wheat Flour, Potato Starch, Salt, Natural Flavourings, Rice Flour, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid. Contains: Wheat. Including Cereals Containing Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.