Is Barilla® Classic Blue Box Oven Pasta Wavy Lasagne 16 oz Gluten Free?
Description
Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is an American favorite. Each pasta sheet is wide and ridged, providing the perfect texture to hold lasagne ingredients. Made from the finest durum wheat and non-GMO ingredients, this pasta is peanut-free and vegetarian certified. It can be boiled for 8 minutes and then baked according to the recipe. It pairs well with both dairy-based and vegetable-based pasta sauces. Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is highly regarded for its quality and taste.
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Description
Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is an American favorite. Each pasta sheet is wide and ridged, providing the perfect texture to hold lasagne ingredients. Made from the finest durum wheat and non-GMO ingredients, this pasta is peanut-free and vegetarian certified. It can be boiled for 8 minutes and then baked according to the recipe. It pairs well with both dairy-based and vegetable-based pasta sauces. Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is highly regarded for its quality and taste.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamin/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Contains Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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