Is Barilla® Classic Blue Box Oven Pasta Wavy Lasagne 16 oz Low FODMAP?
Description
Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is an American favorite. Each pasta sheet is wide and ridged, providing the perfect texture to hold lasagne ingredients. Made from the finest durum wheat and non-GMO ingredients, this pasta is peanut-free and vegetarian certified. It can be boiled for 8 minutes and then baked according to the recipe. It pairs well with both dairy-based and vegetable-based pasta sauces. Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is highly regarded for its quality and taste.
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Description
Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is an American favorite. Each pasta sheet is wide and ridged, providing the perfect texture to hold lasagne ingredients. Made from the finest durum wheat and non-GMO ingredients, this pasta is peanut-free and vegetarian certified. It can be boiled for 8 minutes and then baked according to the recipe. It pairs well with both dairy-based and vegetable-based pasta sauces. Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is highly regarded for its quality and taste.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamin/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Contains Eggs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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