Is Barilla® Classic Blue Box Pasta Angel Hair 16 oz Gluten Free?
Description
Barilla Classic Blue Box Pasta Angel Hair 16 oz is a versatile and popular pasta option. Made with non-GMO ingredients and durum wheat, it is suitable for a wide range of dietary preferences. The pasta is fish, tree nut, soy, gluten, lactose, and peanut-free, making it a great choice for those with allergies or dietary restrictions. With a cooking time of four to five minutes, it is a quick and convenient option for busy individuals. People love the pasta for its great flavor and value, making it a highly recommended choice for pairing with pasta sauces. The product is also kosher certified, further adding to its appeal.
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Description
Barilla Classic Blue Box Pasta Angel Hair 16 oz is a versatile and popular pasta option. Made with non-GMO ingredients and durum wheat, it is suitable for a wide range of dietary preferences. The pasta is fish, tree nut, soy, gluten, lactose, and peanut-free, making it a great choice for those with allergies or dietary restrictions. With a cooking time of four to five minutes, it is a quick and convenient option for busy individuals. People love the pasta for its great flavor and value, making it a highly recommended choice for pairing with pasta sauces. The product is also kosher certified, further adding to its appeal.
Ingredients
Semolina (Wheat), Durum Wheat Flour,vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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