Is Barilla® Classic Blue Box Pasta Elbows 16 oz Gluten Free?
Description
Barilla Classic Blue Box Pasta Elbows 16 oz is a high-quality product made from 100% durum wheat, sourced from northern and central Italy. It is a non-GMO pasta that cooks to perfection in seven to eight minutes. Traditionally used in soups, Barilla Elbows Pasta is known for its ability to hold sauces well. It is also lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for vegetarians. People rave about the great taste and quality of this pasta, attesting to its reputation as a top-notch brand.
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Description
Barilla Classic Blue Box Pasta Elbows 16 oz is a high-quality product made from 100% durum wheat, sourced from northern and central Italy. It is a non-GMO pasta that cooks to perfection in seven to eight minutes. Traditionally used in soups, Barilla Elbows Pasta is known for its ability to hold sauces well. It is also lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for vegetarians. People rave about the great taste and quality of this pasta, attesting to its reputation as a top-notch brand.
Ingredients
Semolina (Wheat), Durum Wheat Flour,vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.