Is Barilla® Classic Blue Box Pasta Elbows 16 oz Vegan?
Description
Barilla Classic Blue Box Pasta Elbows 16 oz is a high-quality product made from 100% durum wheat, sourced from northern and central Italy. It is a non-GMO pasta that cooks to perfection in seven to eight minutes. Traditionally used in soups, Barilla Elbows Pasta is known for its ability to hold sauces well. It is also lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for vegetarians. People rave about the great taste and quality of this pasta, attesting to its reputation as a top-notch brand.
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Description
Barilla Classic Blue Box Pasta Elbows 16 oz is a high-quality product made from 100% durum wheat, sourced from northern and central Italy. It is a non-GMO pasta that cooks to perfection in seven to eight minutes. Traditionally used in soups, Barilla Elbows Pasta is known for its ability to hold sauces well. It is also lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for vegetarians. People rave about the great taste and quality of this pasta, attesting to its reputation as a top-notch brand.
Ingredients
Semolina (Wheat), Durum Wheat Flour,vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.