Is Barilla® Classic Blue Box Pasta Elbows 32 oz Gluten Free?

Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces well; cooks evenly to al dente. Commonly used in macaroni and cheese, casseroles, soups, and pasta salads. Reviewers note consistent quality, dependable cooking times, and good value for a large 32-ounce package, suitable for family meals and leftovers.

Description
Mild, neutral flavor with a firm, slightly chewy texture that holds sauces well; cooks evenly to al dente. Commonly used in macaroni and cheese, casseroles, soups, and pasta salads. Reviewers note consistent quality, dependable cooking times, and good value for a large 32-ounce package, suitable for family meals and leftovers.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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