Is Barilla® Classic Blue Box Pasta Spaghetti 32 oz Gluten Free?
Description
Long, thin spaghetti delivers a mild, neutral flavor and a firm, al dente bite when properly timed; strands cook evenly, hold sauces well, and suit boiling for pasta dishes, casseroles, or salads. Reviewers commonly note consistent results and good value, with occasional broken strands and straightforward preparation. Suitable for weeknights.
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Description
Long, thin spaghetti delivers a mild, neutral flavor and a firm, al dente bite when properly timed; strands cook evenly, hold sauces well, and suit boiling for pasta dishes, casseroles, or salads. Reviewers commonly note consistent results and good value, with occasional broken strands and straightforward preparation. Suitable for weeknights.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.