Is Barilla Classic Blue Box Soup Pasta Orzo Alpha-Gal?
Description
Barilla Classic Blue Box Soup Pasta Orzo is a versatile and widely adapted pasta made with 100% durum wheat. It is traditionally used in soups but can also be used in main courses and side dishes. This rice-shaped pasta cooks quickly, making it a convenient option for meals. Barilla Classic Blue Box Soup Pasta Orzo is lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for those with dietary restrictions. Being vegetarian-friendly, it provides a great option for a range of diets. No specific information about what people say about the product is available.
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Description
Barilla Classic Blue Box Soup Pasta Orzo is a versatile and widely adapted pasta made with 100% durum wheat. It is traditionally used in soups but can also be used in main courses and side dishes. This rice-shaped pasta cooks quickly, making it a convenient option for meals. Barilla Classic Blue Box Soup Pasta Orzo is lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for those with dietary restrictions. Being vegetarian-friendly, it provides a great option for a range of diets. No specific information about what people say about the product is available.
Ingredients
Semolina (Wheat), Durum Wheat Flour,vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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