Is Barilla Classic Non-GMO, Kosher Certified Penne Pasta, 16 oz Gluten Free?

Description
Light, mild flavor and firm, ridged tubes deliver a reliably al dente bite that holds shape when boiled. Commonly used with various sauces, in baked dishes or salads. Reviewers note consistent cooking performance, sturdy texture, reliable portioning, and dependable pantry storage, and generally positive value comments overall from many purchasers.

Description
Light, mild flavor and firm, ridged tubes deliver a reliably al dente bite that holds shape when boiled. Commonly used with various sauces, in baked dishes or salads. Reviewers note consistent cooking performance, sturdy texture, reliable portioning, and dependable pantry storage, and generally positive value comments overall from many purchasers.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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