Is Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz GERD Friendly?
Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
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Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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