Is Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz Low FODMAP?
Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
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Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz is available at 25 retailers
About this product
Pasta · Dried