Is Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz Gluten Free?
Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
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Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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