Is Barilla Gluten Free Elbows Alpha-Gal?
Description
Barilla Gluten Free Elbows are a popular choice for those looking for a gluten-free pasta option. Made with corn and rice, this pasta is certified gluten-free and non-GMO verified. It cooks like traditional pasta and is known to taste great. Barilla Gluten Free Elbows are made with high-quality non-GMO ingredients and are free from major allergens, making them suitable for vegan and vegetarian diets. Additionally, this pasta is fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free. While specific information about what people say about this product is not provided, the overall product details suggest that Barilla Gluten Free Elbows are a reliable and versatile gluten-free pasta option.
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Description
Barilla Gluten Free Elbows are a popular choice for those looking for a gluten-free pasta option. Made with corn and rice, this pasta is certified gluten-free and non-GMO verified. It cooks like traditional pasta and is known to taste great. Barilla Gluten Free Elbows are made with high-quality non-GMO ingredients and are free from major allergens, making them suitable for vegan and vegetarian diets. Additionally, this pasta is fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free. While specific information about what people say about this product is not provided, the overall product details suggest that Barilla Gluten Free Elbows are a reliable and versatile gluten-free pasta option.
Ingredients
Corn Flour, Rice Flour, Emulsifier (Mono and Diglycerides of Fatty Acids)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.