Is Barilla Gluten Free Fusilli Lactose Free?
Description
Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.
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Description
Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono- and diglycerides of fatty acids from vegetable origin).
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Often paired with Lactose Free
Reviews
Barilla Gluten Free Fusilli
Good tasting Pasta & doesn't taste grainy, holds it shape after being cooked & added to your preferred sauce, then reheated & or frozen
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Where to buy
Barilla Gluten Free Fusilli is available at 1 retailer
About this product
Pasta · Dried