Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Barilla Gluten Free Fusilli Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Description

Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.

Ingredients

White corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono- and diglycerides of fatty acids from vegetable origin).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Reviews

Rating
5.0(1 review)

Barilla Gluten Free Fusilli

Good tasting Pasta & doesn't taste grainy, holds it shape after being cooked & added to your preferred sauce, then reheated & or frozen

pantry staplegood value
fluffyJul 2, 2024
Vegetarian? Barilla Gluten Free Fusilli | Spoonful