Is Barilla Pasta Fusilli Pasta No 98 GERD Friendly?
Description
Spiral-shaped pasta offers a mild, neutral flavor and a firm, slightly springy texture that holds up when cooked al dente. Commonly used in tossed sauces, pasta salads, and baked casseroles, reviewers note consistent shape, even cooking, good sauce retention, and occasional stickiness if overcooked, and reliable packaging for pantry storage.
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Description
Spiral-shaped pasta offers a mild, neutral flavor and a firm, slightly springy texture that holds up when cooked al dente. Commonly used in tossed sauces, pasta salads, and baked casseroles, reviewers note consistent shape, even cooking, good sauce retention, and occasional stickiness if overcooked, and reliable packaging for pantry storage.
Ingredients
DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: egg and soy. Cooking time: 11 min.
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