Is Barilla Pasta Sauce Tomato & Basil Jar - 24 Oz Gluten Free?
Description
Barilla Pasta Sauce Tomato Basil Jar 24 oz is a premium sauce made with high-quality ingredients, including extra virgin olive oil. It is gluten-free, non-GMO, and vegetarian, making it suitable for a variety of dietary preferences. The sauce is also vegan, egg-free, and Kosher. With no added sugar or artificial colors or flavors, it offers a natural and flavorful option. People highly appreciate this pasta sauce, considering it one of the best premade options available. It is often used for spaghetti and lasagna. The sauce has a great flavor and is neither watery nor thin.
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Description
Barilla Pasta Sauce Tomato Basil Jar 24 oz is a premium sauce made with high-quality ingredients, including extra virgin olive oil. It is gluten-free, non-GMO, and vegetarian, making it suitable for a variety of dietary preferences. The sauce is also vegan, egg-free, and Kosher. With no added sugar or artificial colors or flavors, it offers a natural and flavorful option. People highly appreciate this pasta sauce, considering it one of the best premade options available. It is often used for spaghetti and lasagna. The sauce has a great flavor and is neither watery nor thin.
Ingredients
Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Onion, Sugar, Basil, Sea Salt, Garlic, Extra Virgin Olive Oil, Citric Acid (Acidity Regulator), Natural Flavor, Diced Tomatoes In Tomato Juice, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.