Is Barilla Pasta Spaghetti Pasta No 5 Alpha-Gal?
Description
A long, thin pasta offering a mild, neutral flavor and firm, al dente texture when cooked; commonly used with sauces, tossed salads, or protein-based preparations. Reviewers frequently note consistent cooking performance and reliable sauce adherence, making it a standard choice for everyday Italian-style meals, family dinners and weeknights at home.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A long, thin pasta offering a mild, neutral flavor and firm, al dente texture when cooked; commonly used with sauces, tossed salads, or protein-based preparations. Reviewers frequently note consistent cooking performance and reliable sauce adherence, making it a standard choice for everyday Italian-style meals, family dinners and weeknights at home.
Ingredients
DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: soy. Wheat origin: EU and non EU.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.