Is Barilla Pasta Ziti No. 74 Box - 16 Oz Gluten Free?
Description
Long tubular pasta offers mild flavor and firm, al dente texture that holds sauces well; commonly used in baked casseroles, hearty tomato or cream sauces, and pasta salads. Reviewers frequently note consistent cooking results and shape retention, though some mention occasional broken pieces in the box upon opening during shipping.
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Description
Long tubular pasta offers mild flavor and firm, al dente texture that holds sauces well; commonly used in baked casseroles, hearty tomato or cream sauces, and pasta salads. Reviewers frequently note consistent cooking results and shape retention, though some mention occasional broken pieces in the box upon opening during shipping.
Ingredients
semolina (wheat), durum wheat flour, vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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