Is Barilla Protein+ Farfalle Pasta, Plant Based Pasta, 14.5oz GERD Friendly?
Description
Bow tie shaped pasta provides firm, pleasantly chewy texture and mild flavor; reviewers often note it holds shape when cooked, pairs well with creamy or savory sauces, and commonly performs reliably in pasta salads and baked dishes, offering consistent cooking results and good sauce adherence across a variety of preparations.
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Description
Bow tie shaped pasta provides firm, pleasantly chewy texture and mild flavor; reviewers often note it holds shape when cooked, pairs well with creamy or savory sauces, and commonly performs reliably in pasta salads and baked dishes, offering consistent cooking results and good sauce adherence across a variety of preparations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Barilla Protein+ Farfalle Pasta, Plant Based Pasta, 14.5oz is available at 14 retailers
About this product
Pasta · Dried