Is Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz Gluten Free?
Description
Dry spaghetti with a mild, slightly nutty taste and firm, al dente bite when cooked; reviewers note consistent cooking and good sauce adherence. Commonly used in classic pasta dishes, tossed with seasonings, or in baked casseroles. Some users report occasional grainy or gummy texture if overcooked and quick reheating noted.
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Description
Dry spaghetti with a mild, slightly nutty taste and firm, al dente bite when cooked; reviewers note consistent cooking and good sauce adherence. Commonly used in classic pasta dishes, tossed with seasonings, or in baked casseroles. Some users report occasional grainy or gummy texture if overcooked and quick reheating noted.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.