Is Barilla ProteinPLUS Multigrain Thin Spaghetti Pasta - 14.5oz Vegetarian?
Description
Thin spaghetti offers a mild, slightly nutty flavor and a firm, slightly chewy texture that holds al dente; commonly used with sauces, in pasta salads, tossed with dressings, or baked in casseroles. Reviewers often cite consistent cooking, good sauce retention, reliable bite, easy preparation, and a notably smooth, uniform finish.
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Description
Thin spaghetti offers a mild, slightly nutty flavor and a firm, slightly chewy texture that holds al dente; commonly used with sauces, in pasta salads, tossed with dressings, or baked in casseroles. Reviewers often cite consistent cooking, good sauce retention, reliable bite, easy preparation, and a notably smooth, uniform finish.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin 131 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.