Is Barilla Traditional Savory Oregano & Basil Pasta Sauce Gluten Free?
Description
Savory, herb-forward flavor with balanced acidity and a smooth, moderately thick texture that coats pasta evenly. Commonly used as a quick weeknight sauce, pizza topping, dipping companion, or base for casseroles. Customers often note consistent jar-to-jar flavor, convenience, and suitability for stretching into family meals; some find it mildly sweet.
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Description
Savory, herb-forward flavor with balanced acidity and a smooth, moderately thick texture that coats pasta evenly. Commonly used as a quick weeknight sauce, pizza topping, dipping companion, or base for casseroles. Customers often note consistent jar-to-jar flavor, convenience, and suitability for stretching into family meals; some find it mildly sweet.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Dried Onion, Sea Salt, Basil, Extra Virgin Olive Oil, Citric Acid (Acidity Regulator), Oregano, Tomato Puree (Water, Tomato Paste), Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.