Is Barilla Vegan Basil Pesto Gluten Free?
Description
Bright, herbaceous flavor with a smooth, slightly coarse texture; users report it pairs well with pasta, sandwiches, pizza, and as a dip or sauce. Reviewers commonly note convenient jar packaging, versatile use and resemblance to classic preparations, while some mention occasional oiliness or pronounced saltiness in certain batches across jars.
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Description
Bright, herbaceous flavor with a smooth, slightly coarse texture; users report it pairs well with pasta, sandwiches, pizza, and as a dip or sauce. Reviewers commonly note convenient jar packaging, versatile use and resemblance to classic preparations, while some mention occasional oiliness or pronounced saltiness in certain batches across jars.
Ingredients
Basil 35.6%, Sunflower Oil, Cashews, Glucose Syrup, Water, Modified Corn Starch, Salt, Natural Flavourings, Extra Virgin Olive Oil, Sugar, Acidity Regulator: Lactic Acid. Contains: Cashew. May Be Present: Almond, Pistachio, Walnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.