Is Barilla® Whole Grain Thin Spaghetti Pasta 16 oz. Box Gluten Free?
Description
Thin strands deliver a tender yet firm, slightly hearty bite when cooked al dente. Reviewers note consistent cooking time, even texture, and good sauce adherence. Commonly used for weeknight pasta dishes, light sauces, pasta salads, and simple preparations; praised for reliable, predictable performance across varied recipes and meals in homes.
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Description
Thin strands deliver a tender yet firm, slightly hearty bite when cooked al dente. Reviewers note consistent cooking time, even texture, and good sauce adherence. Commonly used for weeknight pasta dishes, light sauces, pasta salads, and simple preparations; praised for reliable, predictable performance across varied recipes and meals in homes.
Ingredients
Whole Grain Durum Wheat Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.