Is BARISTA EDITION OATMILK, BARISTA EDITION Gluten Free?
Description
Smooth, mildly sweet flavor with a creamy, silky texture that steams and froths reliably for lattes and cappuccinos; commonly used in coffee, tea, baking, and cereal. Customer reviews note consistent foam and neutral taste, while some mention occasional thinness or slight aftertaste and variability between batches and regional availability differences.
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Description
Smooth, mildly sweet flavor with a creamy, silky texture that steams and froths reliably for lattes and cappuccinos; commonly used in coffee, tea, baking, and cereal. Customer reviews note consistent foam and neutral taste, while some mention occasional thinness or slight aftertaste and variability between batches and regional availability differences.
Ingredients
Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.