Is Barker's New Zealand Butterscotch Caramel Sauce GERD Friendly?

Description
Rich butterscotch-caramel flavor with a smooth, creamy, pourable texture, commonly used as a topping for ice cream, pancakes, and desserts, stirred into coffee or baking, and drizzled over fruit. Reviewers often note consistent thickness, sweet flavor balance, convenient pourability, and versatility for both desserts and recipes, and occasional baking experiments.

Description
Rich butterscotch-caramel flavor with a smooth, creamy, pourable texture, commonly used as a topping for ice cream, pancakes, and desserts, stirred into coffee or baking, and drizzled over fruit. Reviewers often note consistent thickness, sweet flavor balance, convenient pourability, and versatility for both desserts and recipes, and occasional baking experiments.
Ingredients
Sugar (White, Brown), Water, Glucose Syrup, Golden Syrup, Invert Sugar, Thickener (Modified Maize Starch, Xanthan Gum), Humectant (Glycerine), Salt, Natural Flavour, Colour (Caramelised Sugar, Beta Carotene, Titanium Dioxide), Acidity Regulator (Lactic Acid, Baking Soda).
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Barker's New Zealand Butterscotch Caramel Sauce is available at 1 retailer
About this product
Sauce · Bottle


