Is Barkers Strawberry Jam Gluten Free?
Description
A strawberry jam offering pronounced berry flavor with balanced sweetness and subtle tartness; smooth, spreadable texture with occasional fruit pieces. Commonly used on toast, pastries, biscuits, pancakes, and in baking. Customer reviews frequently mention consistent taste and spreadability, occasional texture variability, and satisfactory jar packaging, and mild aroma noted occasionally.
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Description
A strawberry jam offering pronounced berry flavor with balanced sweetness and subtle tartness; smooth, spreadable texture with occasional fruit pieces. Commonly used on toast, pastries, biscuits, pancakes, and in baking. Customer reviews frequently mention consistent taste and spreadability, occasional texture variability, and satisfactory jar packaging, and mild aroma noted occasionally.
Ingredients
Sugar, Strawberries, Plus Lemon Juice Concentrate And Fruit Pectin To Help The Set. Contains: 50% Strawberries.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.