This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BARLEY & KALE POWER BLEND WITH BROCCOLI, CARROTS, BROWN RICE AND RED BEANS IN A LIGHT ROASTED GARLIC SAUCE, BARLEY & KALE POWER BLEND Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vegetables (Broccoli, Kale, Cooked Kidney Beans, Carrots), Cooked Barley (Water, Barley), Cooked Brown Rice (Water, Brown Rice), Sauce (Water, Roasted Garlic, Canola Oil, Salt, Mushroom Flavor, Vinegar, Rice Starch, Garlic, Onion Powder, Basil, Roasted Garlic Flavor (Dehydrated Garlic, Sugar, Yeast Extract, Garlic Powder, Natural Flavor, Onion Broth, Ascorbic Acid), Xanthan Gum)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

BARLEY & KALE POWER BLEND WITH BROCCOLI, CARROTS, BROWN RICE AND RED BEANS IN A LIGHT ROASTED GARLIC SAUCE, BARLEY & KALE POWER BLEND is available at 3 retailers

RalphsWalmartWegmans

About this product

Frozen Meal · Frozen

Flavor
GarlickySavoryEarthy
Texture
SoftCreamy
Commonly used for
Meal PrepSide DishOn The Go
Vegetarian? BARLEY & KALE POWER BLEND WITH BROCCOLI, CARROTS, BROWN RICE AND RED BEANS IN A LIGHT ROASTED GARLIC SAUCE, BARLEY & KALE POWER BLEND | Spoonful