Is BARLEY RISOTTO WITH ROASTED CORN AND TOMATO, ROASTED CORN AND TOMATO Gluten Free?

Ingredients

BARLEY REHYDRATED (WATER, BARLEY), WATER, SWEET CORN, SOY MILK (REVERSE OSMOSIS PURIFIED WATER, ORGANIC SOY BEANS), WHITE KIDNEY BEANS, ROASTED CORN, EXTRA VIRGIN OLIVE OIL, ROASTED MIREPOIX FLAVOR CONCENTRATE (ROASTED VEGETABLES [CARROT, ONION, CELERY, GARLIC], DEXTROSE, SALT, ONION POWDER, CANOLA OIL, NATURAL FLAVORING), WHITE WINE (SULFITES), SUNDRIED TOMATOES (WITH SULFITES), BASIL, NUTRITIONAL YEAST, CORN STARCH, SALT, BLACK PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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